TERMIUM Plus®

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Yucatan's cooking [1 record]

Record 1 1991-12-20

English

Subject field(s)
  • Culinary Techniques
  • Prepared Dishes (Cooking)
CONT

It is difficult to generalize about Mexican food, because there is not one cuisine - but many. Dishes vary markedly from region to region. Although intriguing dishes are found throughout the country, Puebla, Veracruz, Oaxaca and Yucatan are especially noted for their cuisines.

French

Domaine(s)
  • Techniques culinaires
  • Plats cuisinés
OBS

Par analogie avec "cuisine italienne".

Spanish

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